{"id":795,"date":"2013-10-13T20:51:16","date_gmt":"2013-10-13T19:51:16","guid":{"rendered":"http:\/\/www.taus-pirineus.com\/?p=795"},"modified":"2015-11-08T01:18:17","modified_gmt":"2015-11-08T00:18:17","slug":"sopar-de-lamic-invisible-2013","status":"publish","type":"post","link":"http:\/\/www.taus-pirineus.com\/?p=795","title":{"rendered":"Sopar de l’Amic Invisible 2013"},"content":{"rendered":"

Sopar a l’Hotel Coma<\/strong><\/span><\/h1>\n

ORDINO<\/strong><\/span><\/h3>\n

Men\u00fa<\/span><\/span><\/h4>\n
Entrants
\n<\/span><\/span><\/h5>\n

Micuit de fetge d’\u00e0nec i codonyat de taronja amb coca de vidre i pipes<\/span><\/p>\n

Crema de llam\u00e0ntol amb espuma de p\u00e8ssols<\/span><\/p>\n

Trinxat de fredolics i rosta de cansalada virada<\/span><\/p>\n

Escamarl\u00e0 al forn amb oli de t\u00f2fona i sal grossa<\/span><\/p>\n

Plat principal\u00a0 (escollir-ne un)
\n<\/span><\/h5>\n

Taco de pop confitat amb farigola a la brasa sobre trumfes del pa\u00eds<\/span><\/p>\n

Bacall\u00e0 amb all i oli de castanyes<\/span><\/p>\n

Mel\u00f2s de vedella del pa\u00eds amb salsa de ceps<\/span><\/p>\n

Porcellet amb castanyes i prunes sobre llit de verdures<\/span><\/p>\n

Dol\u00e7 de tardor<\/span><\/h5>\n

Tira de pa de pessic de xocolata amb nous, avellanes, panses acompanyat de gelat de ceps<\/span><\/p>\n

Celler<\/span><\/p>\n

Vi blanc i negre DO Catalunya<\/span><\/p>\n

Cava Terrer de la Creu<\/span><\/p>\n

Aigues minerals<\/span><\/p>\n

Caf\u00e8s<\/span><\/p>\n

Sopar de gala = 35 \u20ac\/persona<\/span><\/span><\/h2>\n

Sopar de gala, dormir i esmorzar = 45 \u20ac\/persona<\/span><\/span><\/h2>\n

Cal dur<\/span> un regal per persona<\/span> per a l’amic invisible, per un import d’uns<\/span> 10\u20ac<\/span><\/h3>\n

\n

Reservar abans 17\/11\/13:<\/span><\/h3>\n

tel. 00 376 736 100<\/h3>\n

hotelcoma@hotelcoma.com<\/h3>\n

\n","protected":false},"excerpt":{"rendered":"

Sopar a l’Hotel Coma ORDINO Men\u00fa Entrants Micuit de fetge d’\u00e0nec i codonyat de taronja amb coca de vidre i pipes Crema de llam\u00e0ntol amb espuma de p\u00e8ssols Trinxat de fredolics i rosta de cansalada virada Escamarl\u00e0 al forn amb oli de t\u00f2fona i sal grossa Plat principal\u00a0 (escollir-ne un) Taco de pop confitat amb farigola a la brasa sobre […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[14],"tags":[],"_links":{"self":[{"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=\/wp\/v2\/posts\/795"}],"collection":[{"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=795"}],"version-history":[{"count":9,"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":804,"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions\/804"}],"wp:attachment":[{"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.taus-pirineus.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}